The ultimate Turkey Club Sandwich combines layers of crispy bacon, fresh turkey, ripe tomatoes, and crisp lettuce between three perfectly toasted bread slices. This classic triple-decker sandwich elevates the ordinary lunch into something truly spectacular, perfect for a satisfying weekend lunch or impressive picnic offering.
What’s So Special About This Dish?
- Restaurant Quality at Home – Achieve the perfect balance of flavors and textures just like your favorite deli
- Customizable Components – Easy to adapt based on preferences while maintaining the classic club structure
- Make-to-Order Fresh – Ready in just 15 minutes for a quick but impressive meal
- Premium Presentation – Triple-decker design creates an impressive appearance that’s perfect for serving guests
Recipe Variations
- California Club – Add ripe avocado and sprouts for a West Coast twist
- Mediterranean Club – Include roasted red peppers and pesto mayo instead of regular mayonnaise
- Chicken Club – Substitute roasted chicken for turkey
- Light Version – Use turkey bacon and light mayonnaise, serve on whole grain bread
Serving and Storage
Serve immediately after assembly, cut diagonally into quarters, and secure with decorative toothpicks. For best presentation, arrange on a plate with kettle chips, pickle spears, or a light side salad.
While best enjoyed fresh, components can be prepared up to a day in advance and stored separately in airtight containers in the refrigerator. Assemble just before serving to maintain optimal texture and prevent soggy bread.
Equipment Needed
- Large skillet
- Toaster
- Sharp knife
- Cutting board
- Kitchen paper towels
Ingredients
- For the Sandwich:
- 6 slices sourdough bread
- 8 slices turkey breast (4 oz/113g)
- 6 slices crispy bacon (3 oz/85g)
- 4 lettuce leaves, washed and dried
- 2 roma tomatoes, sliced (1/4 inch thick)
- 1 avocado, sliced
- For the Spread:
- 1/3 cup mayonnaise (80ml)
- 1 tablespoon Dijon mustard (15ml)
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
Instructions
- Cook bacon in skillet over medium heat until crispy, about 8 minutes. Drain on paper towels
- Mix mayonnaise, mustard, pepper, and garlic powder in small bowl
- Toast bread slices until golden brown, about 2 minutes
- Spread mayo mixture on all bread slices
- On first bread slice, layer: lettuce, turkey (2 slices), tomato
- Add middle bread slice, then layer: lettuce, bacon (3 slices), avocado
- Top with final bread slice, spread side down
- Cut diagonally into triangles using sharp knife
- Secure each half with toothpicks
Recipe Notes
Toast bread just before assembly to prevent sogginess
Can prep bacon and spread up to 24 hours ahead
Store assembled sandwiches wrapped in foil for up to 4 hours in refrigerator
For extra crunch, add cucumber slices or potato chips inside
Nutrition Information
650
45g
38g
35g
3g
85mg
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