This Grilled Cheese Deluxe transforms the classic comfort sandwich into a gourmet experience with its blend of sharp cheddar, creamy Gruyere, and caramelized onions. Perfect for those cozy lunch moments or when you need a quick but impressive meal, this elevated version delivers restaurant-quality results right from your kitchen.
What’s So Special About This Dish?
- Restaurant-Quality Results – The combination of premium cheeses creates the perfect melt and flavor depth
- Quick and Easy – Ready in just 15 minutes from start to finish
- Budget-Friendly Gourmet – Uses accessible ingredients to create an upscale taste
- Customizable – Works with various cheese combinations and add-ins
Recipe Variations
- Mediterranean Style: Add sun-dried tomatoes, fresh basil, and mozzarella
- Southwest Kick: Include pepper jack cheese, sliced jalapeños, and crispy bacon
- French Onion: Double the caramelized onions and use all Gruyere cheese
- Breakfast Version: Add a fried egg and ham for a morning twist
Serving and Storage
Serve immediately while the cheese is hot and gooey, paired with tomato soup or a light green salad. For best results, consume within 15 minutes of cooking, as grilled cheese sandwiches are best enjoyed fresh. If needed, reheat in a covered skillet over low heat for 2-3 minutes per side to restore crispiness without burning.
Equipment Needed
- Large non-stick skillet or griddle
- Spatula
- Cheese grater
- Cutting board
- Butter knife
Ingredients
- 4 slices sourdough bread (1/2 inch thick)
- 4 tablespoons (56g) unsalted butter, softened
- 6 ounces (170g) aged cheddar cheese, freshly grated
- 2 ounces (56g) gruyere cheese, freshly grated
- 2 tablespoons (30g) caramelized onions
- 2 teaspoons (10ml) Dijon mustard
- 1/4 teaspoon garlic powder
- Pinch of black pepper
Instructions
- Grate both cheeses and mix together in a bowl (2 minutes)
- Spread 1/2 tablespoon butter on one side of each bread slice (1 minute)
- On non-buttered sides, spread thin layer of Dijon mustard (1 minute)
- Heat skillet over medium heat until hot (3 minutes)
- Place 2 bread slices butter-side down in skillet
- Layer each with cheese mixture, caramelized onions, garlic powder, and pepper
- Top with remaining bread slices, butter-side up
- Cook until golden brown on bottom (3-4 minutes)
- Flip carefully and cook other side until golden and cheese melts (2-3 minutes)
- Cut diagonally and serve immediately
Recipe Notes
Use freshly grated cheese – pre-shredded has anti-caking agents that prevent proper melting
For extra crispiness, sprinkle some grated parmesan on the buttered sides
Store leftover sandwich wrapped in foil at room temperature for up to 2 hours, or reheat in skillet
Nutrition Information
480
28g
24g
32g
3g
95mg
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